Recently reviewed in 5280 (Table Talk)...

"I stopped by and now the spot has become an a.m. standard. When you walk in the doors of the 100-year-old-house-turned-cafe, it feels like you're entering someone's living room -- a beautiful, cozy living room with Southwestern flair. The walls are the color of chile powder, the couches are plush, windows stream with sunshine, and tables and chairs beckon from corners; the place simply says "Stay a while." The small menu includes the usual espresso drinks (made with rich Italian Lavazza coffee) and a handful of pastries, paninis, and egg sandwiches. Breakfast fans: The buttery egg-cheese-and-ham-bagel is the best breakfast sandwich to hit the hood..."

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